| Melt butter in a saucepan or in your microwave |
| Add the syrup, sugar and cinnamon. Stir until you have a smooth paste. |
| Add flour and mix until it thickens and becomes smooth. |
| Spread out on a flat baking pan, lined with a silpat baking sheet, silicone paper will work also. Spread as evenly as possible. |
| Cover with a piece of plastic wrap and using a rolling pin roll out to an even thickness. Size or shape doesn't matter. Get it evenly thin. |
| Bake in a 350 °F. oven for 3 to 5 minutes until it dries some, think of it as a large cinnamon cookie. |
| Cool some and score into smaller pieces. I used a rolling pizza cutter and cut the sheet into small squares. |
| Return to the warm oven and continue to dry the cinnamon bark. When completely dry, break apart as desired and store in an airtight container until needed. |
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Base Formulas (24)
