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The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Cinnamon Bark

This confectionary topping is easy to make. Butter, sugar and cinnamon are mixed together to create this flavor-explosion treat. Make it ahead and store until needed.



Category:
Base Formulas
Serving Size:
6 ounces
Difficulty Level:
Beginner
Photo Gallery:
No
Storage Factor:
+10 Days

 Cinnamon Bark - Base Formulas Category
| Cinnamon Bark |


Ingredients Required: Cinnamon Bark



  Ingredient Quantity
1. Cinnamon 1 ounce
2. Butter (Un-salted) 2 ounces
3. Corn Syrup 1 ounce
4. Sugar 1 ounce
5. Flour 1 ounce



Preparation Instructions: Cinnamon Bark





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