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The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Lemon Cream

This rich lemon filling should be made with fresh lemon juice. It is an excellent filling for pastry and cake.



Category:
Base Formulas
Serving Size:
22 ounces
Difficulty Level:
Beginner
Photo Gallery:
No
Storage Factor:
Lay plastic wrap on surface

 Lemon Creme - Base Formulas Category
| Lemon Creme |


Ingredients Required: Lemon Creme



  Ingredient Quantity
1. Lemon Juice (fresh) 8 ounces - (1 cup)
2. Sugar 2 ounce - (1/3 cup)
3. Water 1 ounce
4. Egg 1
5. Corn Starch 1 ounce - (4 Tablespoons)



Preparation Instructions: Lemon Creme





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