| The French Pastry Chef | Lemon Cream | |
| Base Formulas | ||
| Class: Filling | Batch Size: 22 Ounces |
Storage
Conditions: Lay plastic wrap on surface |
| Photograph: No | ||

| Ingredient | Quantity | |
| 1. | Lemon Juice (2 - fresh) | 4 ounces - (1/2 cup) |
| 2. | Sugar | 6 ounce - (1/3 cup) |
| 3. | Water | 4 ounce |
| 4. | Egg | 2 |
| 5. | Corn Meal | 1/4 ounce - (1 Tablespoon) |
| 6. | Flour | 1/4 ounce (1 Tabelspoon) |
| 7. | Cream | 2 ounces |
| 8. | Butter - unsalted | 2 ounces |
Click to view Instructions (5 samples remain)