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The French Pastry Chef Lemon Cream
Base Formulas
Class: Filling Batch Size:
14 Ounces
Storage Conditions:
Lay plastic wrap on surface
Photograph: No

 

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Ingredients Required: Lemon Cream

  Ingredient Quantity
1. Lemon Juice (fresh) 8 ounces - (1 cup)
2. Sugar 2 ounce - (1/3 cup)
3. Water 1 ounce
4. Egg 1
5. Corn Starch 1 ounce - (4 Tablespoons)

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Preparation Instructions - Variations: Lemon Cream

Read the Preparation Instructions Click to view Instructions (5 samples remain) Read the Preparation Instructions

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