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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Creamed Cheese Icing

This filling/frosting is made with real creamed cheese and butter. Use this formula with the carrot cake and carrot slice cake.

Category:
Base Formulas 		Serving Size:
60 ounces		Difficulty Level:
Beginner		 Photo Gallery:
No		Storage Factor:
Covered - Chill

Cream Cheese Icing - Base Formulas Category
| Cream Cheese Icing |

Ingredients Required: Cream Cheese Icing



  Ingredient Quantity
1. Unsalted Butter 4 ounces
2. Creamed Cheese 24 ounces
3. Powdered Sugar 32 ounces
4. Vanilla 1 teaspoon
5. Lemon Emulsion 1/2 teaspoon


Preparation Instructions: Cream Cheese Icing





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