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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Creamed Cheese Icing

This filling/frosting is made with real creamed cheese and butter. Use this formula with the carrot cake and carrot slice cake.



Category:
Base Formulas
Serving Size:
60 ounces
Difficulty Level:
Beginner
Photo Gallery:
No
Storage Factor:
Covered - Chill

 Cream Cheese Icing - Base Formulas Category
| Cream Cheese Icing |


Ingredients Required: Cream Cheese Icing



  Ingredient Quantity
1. Unsalted Butter 4 ounces
2. Creamed Cheese 24 ounces
3. Powdered Sugar 32 ounces
4. Vanilla 1 teaspoon
5. Lemon Emulsion 1/2 teaspoon



Preparation Instructions: Cream Cheese Icing





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