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The French Pastry Chef Apple Filling
Base Formulas
Class: Filling Batch Size:
24-30 Ounces
Storage Conditions:
Covered - Chilled
Photograph: No

 

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Ingredients Required: Apple Filling

  Ingredient Quantity
1. Apples (Fresh) 4 - Large
2. Apple Sauce 1 - 14 ounce can
3. Brown Sugar 2 ounces
4. Cloves (ground) pinch

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Preparation Instructions - Variations: Apple Filling

Read the Preparation Instructions Click to view Instructions (10 samples remain) Read the Preparation Instructions

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