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Chef 2 Chef
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Apple Filling

This formula is great for using the smaller bits and trimmings left over from making the apple slice or apple tart. This apple filling is used for making the turnovers.



Category:
Base Formulas
Serving Size:
24-30 ounces
Difficulty Level:
Beginner
Photo Gallery:
No
Storage Factor:
Covered - Chill

 Apple Filling - Base Formulas Category
| Apple Filling |


Ingredients Required: Apple Filling



  Ingredient Quantity
1. Apples (Fresh) 4 - Large
2. Apple Sauce 1 - 14 ounce can
3. Brown Sugar 2 ounces
4. Cloves (ground) pinch



Preparation Instructions: Apple Filling





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