| The French Pastry Chef | Apple Filling | |
| Base Formulas | ||
| Class: Filling | Batch Size: 24-30 Ounces |
Storage
Conditions: Covered - Chilled |
| Photograph: No | ||
| Ingredient | Quantity | |
| 1. | Apples (Fresh) | 4 - Large |
| 2. | Apple Sauce | 1 - 14 ounce can |
| 3. | Brown Sugar | 2 ounces |
| 4. | Cloves (ground) | pinch |
Click to view Instructions (10 samples remain)
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