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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Pāte Freuiteage (Puff Dough)

Pāte Freuiteage or puff pastry is a non-yeast dough. It is laminated with many layers of butter to produce the flaky pastry that it does. This formula produces a 2-pound dough.

Base Formulas
Serving Size:
32 ounces
Difficulty Level:
Photo Gallery:
Storage Factor:
Covered - Chill

 Pate Freuiteage - Base Formulas Category
| Pate Freuiteage |

Ingredients Required: Pate Freuiteage

  Ingredient Quantity
1. Water 8 ounces
2. Un-salted Butter 3 ounces
3. Flour, Bread 15 ounces
4. Salt 1/4 ounce
5. Un-salted Butter 5 ounces

Preparation Instructions: Pate Freuiteage

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