The French Pastry Chef
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Decor Meringue Icing

Also called Italian Meringue or cooked meringue. The stiff beaten egg whites are cooked by adding the boiling hot sugar syrup.

Base Formulas
Serving Size:
18 ounces
Difficulty Level:
Photo Gallery:
Storage Factor:
Use right away

 Decor Meringue - Base Formulas Category
| Decor Meringue |

Ingredients Required: Decor Meringue

  Ingredient Quantity
1. Egg Whites 6 ounces (5 egg whites)
2. Lemon Juice 1/4 teaspoon
3. Granulated Sugar 10 ounces
4. White Vinegar 1/2 teaspoon
5. Water 2 ounces

Preparation Instructions: Decor Meringue

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