| The French Pastry Chef | Bavarian Cream | |
| Base Formulas | ||
| Class: Filling | Batch Size: 21 Ounces |
Storage
Conditions: Make as Needed |
Photograph:  Album |
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| Ingredient | Quantity | |
| 1. | Whipped Whipping Cream | 10 ounces |
| 2. | Vanilla Pastry Cream | 10 ounces |
| 3. | Un-flavored Gelatin | 1 - packet (1/4 ounce) |
| 4. | Boiling Water | 1 ounce |
Click to view Instructions (5 samples remain)
