Bavarian Cream also known as Bavaroise is a light fluffy cream. It is often blended with fruit purées or chocolate. Check the excellent Photo Galery on the preparation of this base formula.
| Bavairan Cream |
|
Ingredients Required: Bavairan Cream
Preparation Instructions: Bavairan Cream
| Beat chilled Pastry Cream until smooth. Whip
the whipping cream. |
| In a separate container bloom the Gelatin with the cool water. |
| Warm the gelatin in the microwave for 10 seconds or until clear and add to Pastry Cream, mix smooth. |
| Using a rubber spatula fold Whipped Cream into Pastry
Cream mixture. Fold until creamy and smooth. |
Use promptly.
Add any additional flavor (Vanilla, Ganache, Kirschwasser
or Triple Sec) in stage #1 with Pastry Cream. |
© by The French Pastry Chef™
2000-2013 All Rights Reserved
Made in America
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Base Formulas (24)
