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The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Bavarian Cream (Crème Bavaroise)

Bavarian Cream also known as Bavaroise is a light fluffy cream. It is often blended with fruit purées or chocolate. Check the excellent Photo Galery on the preparation of this base formula.


Category:
Base Formulas
Serving Size:
21 ounces
Difficulty Level:
Photo Gallery:
Yes
Storage Factor:
Make as needed


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Ingredients Required:



  Ingredient Quantity
1. Whipped Whipping Cream 10 ounces
2. Vanilla Pastry Cream 10 ounces
3. Un-flavored Gelatin 1 - packet (1/4 ounce)
4. Cool Water 1 ounce



Preparation Instructions:





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