The French Pastry Chef
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Large Vanilla Puff (Religieuse)

Another variation on this double layered crème puff. Both puffs are filled with vanilla cream. Buttercream rossettes garnish the sides of the puff.

Category:
Pate a Choux 		Serving Size:
8 Individual		Difficulty Level:
Expert		 Photo Gallery:
No		Storage Factor:
+2 Days

VanillaPuff - Pate a Choux Category
| VanillaPuff |

Ingredients Required: VanillaPuff



  Ingredient Quantity
1. Large Puff Shell 8
2. Small Puff Shell 8
3. Vanilla Pastry Cream 18 ounces
4. Vanilla Fondant 12 ounces
5. Buttercream 6 ounces


Preparation Instructions: VanillaPuff





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