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The French Pastry Chef Praline Riviera
Category: Pâte à Choux
Photograph: YES Serving Size:
6 Individual
Storage Factor:
+0 Days
Difficulty: Beginners

 

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Ingredients Required: Praline Riviera

  Ingredient Quantity
1. Riviera (Paris Brest) Choux Shells 6
2. Praline Pastry Cream 10 ounces
3. Whipped Whipping Cream 10 ounces
4. Powdered Sugar 2 Tablespoons

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Preparation Instructions: Praline Riviera

Read the Preparation Instructions Click to view Instructions (5 samples remain) Read the Preparation Instructions

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Nutrition Facts
Praline RivieraTotal Fat 27gTotal Carbohydrates 39g
Serving 1 Riviera (182g)Saturated Fat 12g Dietary Fiber 1g
Servings per Recipe: 6Trans Fat 0g Sugars 22g
Calories 433Cholesterol 236mg Protien 9 g
Calories from Fat 210gSodium 415mg *Typical values per Serving

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