| The French Pastry Chef | Large Choux Chantilly | |
| Category: Pâte à Choux | ||
| Photograph: YES | Serving Size: 5 Individual |
Storage Factor: +0 Days |
| Difficulty: Beginners | ||

| Ingredient | Quantity | |
| 1. | Large Choux Puff Shells | 5 |
| 2. | Whipped Whipping Cream | 10 ounces |
Click to view Instructions (5 samples remain)
| Large Choux Chantilly | |
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| Nutrition Facts | ||
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| Choux Chantilly | Total Fat 24g | Total Carbohydrates 24g |
| Serving 1 Puff (116g) | Saturated Fat 12g | Dietary Fiber 0g |
| Servings per Recipe: 5 | Trans Fat 0g | Sugars 14g |
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| Calories 327 | Cholesterol 159mg | Protien 5 g |
| Calories from Fat 173g | Sodium 267mg | *Typical values per Serving |