Large Choux Chantilly - Pate a Choux

This cream puff is light and airy. Filled with vanilla flavored whipped cream, it's a classic pastry in a full size version.

Category:
Pate a Choux

| Choux Chantilly |

Ingredients Required: Choux Chantilly

Preparation Instructions: Choux Chantilly

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Process	Instructions
1. Prepare	Cut the shells in half, keep the halves together so they can be replaced from where they came.
2. Fill	Using a pastry bag and a large star tip, fill each bottom with a 2 ounce rosette of whipped cream.
3. Apply	Set the top of each shell back onto the rosette of whipped cream. Press down very slightly.
Additional Comments:	Can be dusted with powdered sugar to garnish. The shells pictured were sprinkled with coarse decorative sugar prior to being baked.