| The French Pastry Chef | Large Kirsch Bûchette | |
| Category: Pâte à Choux | ||
| Photograph: YES | Serving Size: 8 Individual |
Storage Factor: +1 Day |
| Difficulty: Advanced | ||

| Ingredient | Quantity | |
| 1. | Shell Buchette | 8 |
| 2. | Kirsch Pastry Cream | 12 ounces |
| 3. | Buttercream | 1 ounce |
| 4. | Sugar | 1/4 cup |
| 5. | Water | 2 Tablespoons |
| 6. | Vinegar | 1 teaspoon |
| 7. | Toasted Almonds | 3 ouces |
Click to view Instructions (5 samples remain)
| Large Kirsch Bûchette | |
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| Nutrition Facts | ||
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| Kirsch Buchette | Total Fat 15g | Total Carbohydrates 29g |
| Serving 1 Buchette (124g) | Saturated Fat 3g | Dietary Fiber 2g |
| Servings per Recipe: 8 | Trans Fat 0g | Sugars 16g |
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| Calories 277 | Cholesterol 140mg | Protien 9 g |
| Calories from Fat 87g | Sodium 275mg | *Typical values per Serving |