| The French Pastry Chef | Large Chocolate Éclair | |
| Category: Pâte à Choux | ||
| Photograph: YES | Serving Size: 6 Individual |
Storage Factor: +2 Days |
| Difficulty: Expert | ||

| Ingredient | Quantity | |
| 1. | Shell Eclair | 6 |
| 2. | Chocolate Pastry Cream | 18 ounces |
| 3. | Chocolate Fondant | 12 ounces |
Click to view Instructions (5 samples remain)
| Large Chocolate Éclair | |
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| Nutrition Facts | ||
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| Chocolate Eclair | Total Fat 15g | Total Carbohydrates 50g |
| Serving 1 Éclair (170g) | Saturated Fat 5g | Dietary Fiber 2g |
| Servings per Recipe: 6 | Trans Fat 0g | Sugars 35g |
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| Calories 364 | Cholesterol 162mg | Protien 9 g |
| Calories from Fat 137g | Sodium 292mg | *Typical values per Serving |