Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
The French Pastry Chef Raspberry Martha
Category: Other Pastries
Photograph: YES Serving Size:
8 Individual
Storage Factor:
+1 Day
Difficulty: Beginners

 

Divider

Ingredients Required: Raspberry Martha

  Ingredient Quantity
1. Whipped Whipping Cream 6 ounces
2. Kirsch Pastry Cream 6 ounces
3. White Sponge Cake 2 Cupcakes
4. Kirsch Syrup 1 ounce
5. Raspberries (fresh or frozen) 56
6. Red Apricot Glaze 2 ounces

DividerTop

Preparation Instructions: Raspberry Martha

Read the Preparation Instructions Click to view Instructions (5 samples remain) Read the Preparation Instructions

TopTop of Page Raspberry Martha
Divider
© by The French Pastry Chef™
2000-2009 All Rights Reserved U.S.Flag

Divider
Top Menu

DividerTop