| The French Pastry Chef | Raspberry Martha | |
| Category: Other Pastries | ||
| Photograph: YES | Serving Size: 8 Individual |
Storage Factor: +1 Day |
| Difficulty: Beginners | ||

| Ingredient | Quantity | |
| 1. | Whipped Whipping Cream | 6 ounces |
| 2. | Kirsch Pastry Cream | 6 ounces |
| 3. | White Sponge Cake | 2 Cupcakes |
| 4. | Kirsch Syrup | 1 ounce |
| 5. | Raspberries (fresh or frozen) | 56 |
| 6. | Red Apricot Glaze | 2 ounces |
Click to view Instructions (5 samples remain)
| Raspberry Martha | |
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| Nutrition Facts | ||
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| Raspberry Martha | Total Fat 20g | Total Carbohydrates 21g |
| Serving 1 Martha (89g) | Saturated Fat 4g | Dietary Fiber 2g |
| Servings per Recipe: 8 | Trans Fat 0g | Sugars 15g |
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| Calories 175 | Cholesterol 51mg | Protien 2 g |
| Calories from Fat 66g | Sodium 67mg | *Typical values per Serving |