The French Pastry Chef
Small Pastries
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Category Feature
spaceSmall Pastries (12)
spaceRaspberry MarthaThe Most Popular item in this Category
spaceCream Horns
spaceChocolate Martha
spaceStrawberry Bavaois
spaceApple Strudel
spaceSavarin Chantilly
spaceBaba au Rhum
spaceBlueberry Crepes
spaceMint Delice
spaceSavarin Pastrycream
spacePyramid des Cerises
spaceFruit Pudding
space~~end of category~~
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Chocolate Martha

Any chocolate lover will cherish this little dessert. Fresh pastry cream, sponge cake all marinated with extra strong dark rum. Topped with a generous portion of fabrication ganache.

Small Pastries
Serving Size:
8 Individual
Difficulty Level:
Photo Gallery:
Storage Factor:
+4 Days

 Chocolate Martha - Small Pastries Category
| Chocolate Martha |

Ingredients Required: Chocolate Martha

  Ingredient Quantity
1. Vanilla Pastry Cream 8 ounces
2. Chocolate Sponge Cake 2 Cupcakes
3. Myers's Dark Jamaican Rhum 1 ounce
4. Plain Syrup 1 ounce
5. Ganache 12 ounces

Preparation Instructions: Chocolate Martha

100 free samples remaining.
Buy the cookbook for just 6.95

© by The French Pastry Chef
2000-2015 All Rights Reserved
Made in USA