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The French Pastry Chef Chocolate Martha
Category: Other Pastries
Photograph: YES Serving Size:
8 Individual
Storage Factor:
+4 Days
Difficulty: Beginners

 

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Ingredients Required: Chocolate Martha

  Ingredient Quantity
1.

Vanilla Pastry Cream

8 ounces
2.

Chocolate Sponge Cake

2 Cupcakes
3.

Myers's Dark Jamaican Rhum

1 ounce
4. Plain Syrup 1 ounce
5.

Ganache

12 ounces

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Preparation Instructions: Chocolate Martha

Read the Preparation Instructions Click to view Instructions (5 samples remain) Read the Preparation Instructions

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Nutrition Facts
Chocolate MarthaTotal Fat 30gTotal Carbohydrates 27g
Serving 1 Martha (92g)Saturated Fat 6g Dietary Fiber 1g
Servings per Recipe: 8Trans Fat 0g Sugars 20g
Calories 293Cholesterol 36mg Protien 4 g
Calories from Fat 171gSodium 69mg *Typical values per Serving

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