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The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Chocolate Martha

Any chocolate lover will cherish this little dessert. Fresh pastry cream, sponge cake all marinated with extra strong dark rum. Topped with a generous portion of fabrication ganache.


Category:
Small Pastries
Serving Size:
8 Individual
Difficulty Level:
Beginner
Photo Gallery:
No
Storage Factor:
+4 Days

 Chocolate Martha - Small Pastries Category
| Chocolate Martha |


Ingredients Required: Chocolate Martha



  Ingredient Quantity
1. Vanilla Pastry Cream 8 ounces
2. Chocolate Sponge Cake 2 Cupcakes
3. Myers's Dark Jamaican Rhum 1 ounce
4. Plain Syrup 1 ounce
5. Ganache 12 ounces



Preparation Instructions: Chocolate Martha





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