Blueberry Bavarian Crepes - Small Pastries

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	Ingredient	Quantity
1.	Chilled Crepe Shells	12 - (1 Batch)
2.	Vanilla Bavarian Cream	21 ounces - (1 Batch)
4.	Blueberry Pie Filling	20 ounce can

Process	Instructions
1. Fill	Lay the crepe shells out on a work table. Using a pastry bag fitted with a large star tip, draw a line of 1-1/2 ounce of Bavarian cream down the center of each of the 12 crepes.
2. Roll	Roll the crepes one by one, placing them on a serving tray. When finished cover the tray with plastic film and chill until ready to serve.
3. Garnish	Pour the blueberry topping down the center of the displayed crepes. Garnish the top with rosettes of reserved Bavarian cream.
Additional Comments:	This can be prepared and chilled until serving. Any other combination of fresh, canned or frozen fruits could be used.

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