These crepes are fun to make and easy to assemble. Your favorite topping finishes it off. Blueberry filling is used here on this dessert.

 | Blueberry Crepes |
|
Ingredients Required: Blueberry Crepes
Preparation Instructions: Blueberry Crepes
| Lay the crepe shells out on a work table. Using a
pastry bag fitted with a large star tip, draw a line of 1-1/2 ounce
of Bavarian cream down the center of each of the 12 crepes. |
| Roll the crepes one by one, placing them on a serving
tray. When finished cover the tray with plastic film and chill until ready to serve. |
| Pour the blueberry topping down the center of
the displayed crepes. Garnish the top with rosettes of reserved Bavarian
cream. |
| This can be prepared and chilled until serving. Any
other combination of fresh, canned or frozen fruits could be used. |
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