| The French Pastry Chef | Savarin Chantilly | |
| Category: Other Pastries | ||
| Photograph: YES | Serving Size: 10 Individual |
Storage Factor: +1 Day |
| Difficulty: Beginners | ||

| Ingredient | Quantity | |
| 1. | Shell Baba | 10 |
| 2. | Sugar | 6 ounces |
| 3. | Water | 10 ounces |
| 4. | Myers Dark Rhum | 10 teaspoons |
| 5. | Whipped Whipping Cream | 6 ounces |
| 6. | Maraschino Cherries | 10 |
| 7. | Apricot Glaze | 5 ounces |
Click to view Instructions (5 samples remain)
| Savarin Chantilly | |
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| Nutrition Facts | ||
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| Savarin Chantilly | Total Fat 11g | Total Carbohydrates 40g |
| Serving 1 Baba (139g) | Saturated Fat 4g | Dietary Fiber 1g |
| Servings per Recipe: 10 | Trans Fat 0g | Sugars 27g |
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| Calories 303 | Cholesterol 47mg | Protien 4 g |
| Calories from Fat 86g | Sodium 181mg | *Typical values per Serving |