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  Ingredient Quantity
1. 10" Yellow Sponge Cake 1
2. Kirsch Syrup 4 ounces
3. Red Currant Jelly 5 ounces
4. Buttercream 9 ounces
5. Almond Paste 5 ounces
6. Chocolate Sprinkles 2 ounces
7. Decorative Leaves 6
8. Maraschino Cherries  4
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