[an error occurred while processing this directive]
[an error occurred while processing this directive]
[an error occurred while processing this directive]
[an error occurred while processing this directive]
[an error occurred while processing this directive]
Prepare the Triangle tranche Cake as directed by
that formula, with the following exceptions: |
Prior to applying the Pure Ganache glaze (step #6),
trim the ends of the tranche cake with a dry hot knife. Hide the cut
ends with a little fabrication ganache and chill again. |
Pour the liquid ganache over the cake as described
in Step #6. |
Lifting carefully with a large spatula, transfer the
tranche cake to an appropriate serving dish. |
Using holiday decorations, trim the chilled cake as
desired. Ideas to include plastic Christmas decor, buttercream flowers
and ivy stems or marzipan crafted decorations. |
When completely enrobed, cakes store well. In fact
the rhum syrup will marinate within the enclosed cake layers, developing
better tastes after two days. |
[an error occurred while processing this directive]