| The French Pastry Chef | Large Saint Honoré | |
| Category: Large Cakes | ||
| Photograph: |
Serving Size: 10-12 Slices |
Storage Factor: +1 Day |
| Difficulty: Advanced | ||

| Ingredient | Quantity | |
| 1. | St. Honore Shell and 12-14 puffs | 1 |
| 2. | Pastry Cream | 20 ounces |
| 3. | Caramel Coffee Powder | 2 ounces |
| 4. | Plain Syrup | 1 ounce |
| 5. | Granulated Sugar | 1/2 cup |
| 6. | Water | 2 Tablespoon |
| 7. | White Vinegar | 1 teaspoon |
| 8. | Triple Sec Bavarian Cream | 20 ounces |
Click to view Instructions (5 samples remain)
| Large Saint Honoré | |
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| Nutrition Facts | ||
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| Gateaux Saint Honore | Total Fat 23g | Total Carbohydrates 48g |
| Serving 1 Portion (190g) | Saturated Fat 8g | Dietary Fiber 1g |
| Servings per Cake: 12 | Trans Fat 0g | Sugars 32g |
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| Calories 443 | Cholesterol 189mg | Protien 10 g |
| Calories from Fat 161g | Sodium 354mg | *Typical values per Serving |