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The French Pastry Chef Large Strawberry Cake
Category: Large Cakes
Photograph: YES Serving Size:
10-12 Slices
Storage Factor:
+1 Day
Difficulty: Advanced

 

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Ingredients Required: Large Strawberry Cake

  Ingredient Quantity
1. 10" Yellow Sponge Cake 1
2. Kirsch Pastry Cream 10 ounces
3. Whipped Whipping Cream 10 ounces
4. Kirsch Syrup 4 ounces
5. Red Apricot Glaze 5 ounces
6. Fresh Strawberries 20 ounces
7. Sliced Almonds - Toasted 3 ounces
8. Buttercream 3 ounces

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Preparation Instructions: Large Strawberry Cake

Read the Preparation Instructions Click to view Instructions (5 samples remain) Read the Preparation Instructions

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Nutrition Facts
Large Strawberry CakeTotal Fat 100gTotal Carbohydrates 59g
Serving 1 Slice (224g)Saturated Fat 7g Dietary Fiber 2g
Servings per Cake: 12Trans Fat 0g Sugars 38g
Calories 520Cholesterol 115mg Protien 7 g
Calories from Fat 200gSodium 335mg *Typical values per Serving

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