| The French Pastry Chef | Large Choc-Orange Cake | |
| Category: Large Cakes | ||
| Photograph: YES | Serving Size: 10-12 Slices |
Storage Factor: +3 Days |
| Difficulty: Advanced | ||

| Ingredient | Quantity | |
| 1. | 10" Chocolate Sponge Cake | 1 |
| 2. | Triple Sec Syrup | 3 ounces |
| 3. | Fabrication Ganache | 14 ounces |
| 4. | Sweet Orange Marmalade | 10 ounces |
| 5. | Chocolate Sprinkles | 2 ounces |
| 6. | Cocoa Powder (Untreated) | 1/4 ounce |
Click to view Instructions (5 samples remain)
| Large Choc-Orange Cake | |
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| Nutrition Facts | ||
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| Large Choc-Orange | Total Fat 28g | Total Carbohydrates 66g |
| Serving 1 Slice (162g) | Saturated Fat 7g | Dietary Fiber 2g |
| Servings per Cake: 12 | Trans Fat 0g | Sugars 47g |
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| Calories 535 | Cholesterol 73mg | Protien 5 g |
| Calories from Fat 250g | Sodium 396mg | *Typical values per Serving |