| The French Pastry Chef | Large Chocolate Rhum Cake | |
| Category: Large Cakes | ||
| Photograph: YES | Serving Size: 10-12 Slices |
Storage Factor: +3 Days |
| Difficulty: Advanced | ||

| Ingredient | Quantity | |
| 1. | 10" Chocolate Sponge Cake | 1 |
| 2. | Rhum Syrup | 3 ounces |
| 3. | Buttercream | 12 ounces |
| 4. | Fabrication Ganache | 6-1/2 ounces |
| 5. | Chocolate Sprinkles | 2 ounces |
| 6. | Chocolate Shavings | 2 ounces |
| 7. | Powdered Sugar | 1 teaspoon |
Click to view Instructions (5 samples remain)
| Large Chocolate Rhum Cake | |
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| Nutrition Facts | ||
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| Large Chocolate Rhum | Total Fat 34g | Total Carbohydrates 55g |
| Serving 1 Slice (153g) | Saturated Fat 8g | Dietary Fiber 2g |
| Servings per Cake: 12 | Trans Fat 0g | Sugars 38g |
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| Calories 546 | Cholesterol 95mg | Protien 6 g |
| Calories from Fat 300g | Sodium 401mg | *Typical values per Serving |