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The French Pastry Chef Large Hippodrome Cake
Category: Large Cakes
Photograph: YES Serving Size:
10-12 Slices
Storage Factor:
+1 Day
Difficulty: Expert

 

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Ingredients Required: Large Hippodrome Cake

  Ingredient Quantity
1. 10" Yellow Sponge Cake 1
2. Plain Syrup 3 ounces
3. Vanilla Pastry Cream 8 ounces
4. Apricot Preserves 8 ounces
5. Decor Meringue 8 ounces
6. Sliced Almonds (un-toasted) 2-1/2 ounces
7. Red Apricot Glaze 3-1/2 ounces

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Preparation Instructions: Large Hippodrome Cake

Read the Preparation Instructions Click to view Instructions (5 samples remain) Read the Preparation Instructions

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Nutrition Facts
Large Hippodrome CakeTotal Fat 90gTotal Carbohydrates 76g
Serving 1 Slice (170g)Saturated Fat 3g Dietary Fiber 1g
Servings per Cake: 12Trans Fat 0g Sugars 50g
Calories 455Cholesterol 78mg Protien 7 g
Calories from Fat 128gSodium 332mg *Typical values per Serving

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