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The French Pastry Chef Large Kiwi Cake
Category: Large Cakes
Photograph: YES Serving Size:
10-12 Slices
Storage Factor:
+2 Days
Difficulty: Advanced

 

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Ingredients Required: Large Kiwi Cake

  Ingredient Quantity
1. 10 " Yellow Sponge Cake 1
2. Bavarian Cream 20 ounces
3. Kirsch Syrup 6 ounces
4. Fresh Kiwi 5 - Peeled and Sliced
5. Apricot Glaze 5 ounces
6. Sliced Almonds - Toasted 4 ounces
7. Buttercream 3 ounces

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Preparation Instructions: Large Kiwi Cake

Read the Preparation Instructions Click to view Instructions (5 samples remain) Read the Preparation Instructions

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