| The French Pastry Chef | Large Kiwi Cake | |
| Category: Large Cakes | ||
| Photograph: YES | Serving Size: 10-12 Slices |
Storage Factor: +2 Days |
| Difficulty: Advanced | ||

| Ingredient | Quantity | |
| 1. | 10 " Yellow Sponge Cake | 1 |
| 2. | Bavarian Cream | 20 ounces |
| 3. | Kirsch Syrup | 6 ounces |
| 4. | Fresh Kiwi | 5 - Peeled and Sliced |
| 5. | Apricot Glaze | 5 ounces |
| 6. | Sliced Almonds - Toasted | 4 ounces |
| 7. | Buttercream | 3 ounces |
Click to view Instructions (5 samples remain)
| Large Kiwi Cake | |
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| Nutrition Facts | ||
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| Large Kiwi Cake | Total Fat 101g | Total Carbohydrates 62g |
| Serving 1 Slice (212g) | Saturated Fat 7g | Dietary Fiber 2g |
| Servings per Cake: 12 | Trans Fat 0g | Sugars 41g |
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| Calories 538 | Cholesterol 112mg | Protien 8 g |
| Calories from Fat 197g | Sodium 336mg | *Typical values per Serving |