| The French Pastry Chef | Small Chocolate Rhum Cake | |
| Category: Small Cakes | ||
| Photograph: YES | Serving Size: 6-8 Slices |
Storage Factor: +3 Days |
| Difficulty: Advanced | ||

| Ingredient | Quantity | |
| 1. | 8" Chocolate Sponge Cake | 1 |
| 2. | Rhum Syrup | 2 ounces |
| 3. | Buttercream | 8 ounces |
| 4. | Fabrication Ganache | 5 ounces |
| 5. | Chocolate Sprinkles | 2 ounces |
| 6. | Chocolate Shavings | 1-1/2 ounces |
| 7. | Powdered Sugar | 1 teaspoon |
Click to view Instructions (10 samples remain)
| Small Chocolate Rhum Cake | |
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