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The French Pastry Chef Small Chocolate Rhum Cake
Category: Small Cakes
Photograph: YES Serving Size:
6-8 Slices
Storage Factor:
+3 Days
Difficulty: Advanced

 

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Ingredients Required: Small Chocolate Rhum Cake

  Ingredient Quantity
1. 8" Chocolate Sponge Cake 1
2. Rhum Syrup 2 ounces
3. Buttercream 8 ounces
4. Fabrication Ganache 5 ounces
5. Chocolate Sprinkles 2 ounces
6. Chocolate Shavings 1-1/2 ounces
7. Powdered Sugar 1 teaspoon

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Preparation Instructions: Small Chocolate Rhum Cake

Read the Preparation Instructions Click to view Instructions (5 samples remain) Read the Preparation Instructions

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Nutrition Facts
Small Chocolate RhumTotal Fat 32gTotal Carbohydrates 50g
Serving 1 Slice (138g)Saturated Fat 8g Dietary Fiber 2g
Servings per Cake: 8Trans Fat 0g Sugars 35g
Calories 507Cholesterol 82mg Protien 5 g
Calories from Fat 287gSodium 311mg *Typical values per Serving

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