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The French Pastry Chef Small Choc-Orange Cake
Category: Small Cakes
Photograph: YES Serving Size:
6-8 Slices
Storage Factor:
+3 Days
Difficulty: Advanced

 

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Ingredients Required: Small Choc-Orange Cake

  Ingredient Quantity
1. 8" Chocolate Sponge Cake 1
2. Triple Sec Syrup 2 ounces
3. Fabrication Ganache 8-1/2 ounces
4. Sweet Orange Marmalade 6 ounces
5. Chocolate Sprinkles 1-1/2 ounces
6. Cocoa Powder (Untreated) 1/4 ounce

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Preparation Instructions: Small Choc-Orange Cake

Read the Preparation Instructions Click to view Instructions (5 samples remain) Read the Preparation Instructions

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Nutrition Facts
Small Choc-OrangeTotal Fat 24gTotal Carbohydrates 56g
Serving 1 Slice (136g)Saturated Fat 6g Dietary Fiber 2g
Servings per Cake: 8Trans Fat 0g Sugars 41g
Calories 452Cholesterol 57mg Protien 4 g
Calories from Fat 213gSodium 305mg *Typical values per Serving

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