| The French Pastry Chef | Petite Pineapple Tart | |
| Category: Petite Fours | ||
| Photograph: YES | Serving Size: 12 Pieces |
Storage Factor: +1 Day |
| Difficulty: Beginners | ||
| Ingredient | Quantity | |
| 1. | Small Round Tart Shell | 12 |
| 2. | Vanilla Pastry Cream | 3 ounces |
| 3. | Pineapple Wedges | 12 |
| 4. | Maraschino Cherry or Candied | 3 - cut into 4 pieces |
| 4. | Apricot Glaze | 2 ounces |
Click to view Instructions (5 samples remain)  Top of Page |
Petite Pineapple Tart |
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