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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Petit Pineapple Tart

This small round tart is made in a pre-baked shell filled with cold vanilla pastry cream. Pineapple sections are arranged with candied cherries to garnish. Apricot coating holds it all together and keeps it looking fresh.

Category:
Petits Fours 		Serving Size:
12 Pieces		Difficulty Level:
Beginner		 Photo Gallery:
No		Storage Factor:
+1 Day

Pineapple Tart - Petits Fours Category
| Pineapple Tart |

Ingredients Required: Pineapple Tart



  Ingredient Quantity
1. Small Round Tart Shell 12
2. Vanilla Pastry Cream 3 ounces
3. Pineapple Wedges 12
4. Maraschino Cherry or Candied 3 - cut into 4 pieces
4. Apricot Glaze 2 ounces


Preparation Instructions: Pineapple Tart





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