Petite Banana Tart

Divider

Ingredients Required: Petite Banana Tart

Divider

Preparation Instructions: Petite Banana Tart

Top of Page	Petite Banana Tart

Divider

Process	Instructions
1. Spread	Using a small spatula spread pastry cream into bottom of shell.
2. Prepare	Peel and slice banana in 18 nice slices.
3. Place	Place three slices onto each tart shell.
4. Glaze	Glaze with apricot glaze using a small pastry brush.
5. Store	Store chilled.
Additional Comments:	Use several light applications of Apricot coating, chill between coats. Cover fruit well, to prevent it from turning brown.