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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Petit Banana Tart

This little tart is made on a pre-baked tart shell filled with cold vanilla pastry cream. Bananas are arranged on top and coated with apricot coating to keep it fresh.

Category:
Petits Fours 		Serving Size:
12 Pieces		Difficulty Level:
 Photo Gallery:
No		Storage Factor:
+1 Day


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Ingredients Required:



  Ingredient Quantity
1. Small Square Tart Shell 12
2. Vanilla Pastry Cream 3 ouces
3. Banana (Peeled and sliced) 2
4. Apricot Glaze 2 ounces


Preparation Instructions:





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