Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
The French Pastry Chef Brésiliennes
Category: Petite Fours
Photograph: YES Serving Size:
18-24 Pieces
Storage Factor:
+3 Days
Difficulty: Beginners

 

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Ingredients Required: Brésiliennes

  Ingredient Quantity
1. Whole Almonds - Roasted 4-1/2 ounces
2. Powdered Sugar 6 ounces
3. Instant Coffee Powder 1 teaspoon
4. Rhum - Dark 2 Tablespoons
5. Whole Milk (or Cream) 2 Tablespoons
6. Chocolate - Grated 3-1/2 ounces
7. Chocolate - Melted 1 ounce

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Preparation Instructions: Brésiliennes

Read the Preparation Instructions Click to view Instructions (5 samples remain) Read the Preparation Instructions

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