| The French Pastry Chef | Petite Orange Tart | |
| Category: Petite Fours | ||
| Photograph: YES | Serving Size: 12 pieces |
Storage Factor: +3 Days |
| Difficulty: Expert | ||

| Ingredient | Quantity | |
| 1. | Small Tart Shell | 12 |
| 2. | Yellow or White Cake | Scrap |
| 3. | Triple Sec | 1 teaspoon |
| 4. | Orange Marmalade | 1-1/2 ounce |
| 5. | Orange Buttercream | 2-1/2 ounces |
| 6. | Orange Fondant | 2 ounces |
Click to view Instructions (5 samples remain)
| Petite Orange Tart | |
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