The French Pastry Chef
Petits Fours
space
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Category Feature
spacePetits Fours (24)
spaceChoux ChantillyThe Most Popular item in this Category
spaceKirsch Buchette
spaceChocolate Eclair
spaceDiamond Walnut
spaceTuxedo Square
spaceChocolate Puff
spaceRaspberry Tart
spaceNapoleon Square
spaceLemon Square
spaceChocolate Tart
spaceOrange Tartlette
spaceKirsch Cakes
spaceKirsch Puff
spaceCoffee Eclair
spaceStrawberry Tart
spaceChoc-Rhum Balls
spaceBanana Tart
spaceChoc-Orange Cakes
spaceCoffee Tart
spaceKiwi Tart
spaceBing Cherry Tart
spacePineapple Tart
spaceBlueberry Tart
spaceBrésilienones
space~~end of category~~
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
 
Chocolate
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Petit Chocolate Puff

This little pastry is a cream puff shell filled with chocolate pastry cream. The top of the shell is iced with chocolate fondant icing.

Category:
Petits Fours 		Serving Size:
12 Pieces		Difficulty Level:
Advanced		 Photo Gallery:
No		Storage Factor:
+2 Days

Chocolate Puff - Petits Fours Category
| Chocolate Puff |

Ingredients Required: Chocolate Puff



  Ingredient Quantity
1. Small Puff Shell 12
2. Chocolate Pastry Cream 8 ounces
3. Chocolate Fondant 4 ounces


Preparation Instructions: Chocolate Puff





12 free samples remaining.
Buy the cookbook for just 6.95


© by The French Pastry Chef™
2000-2012 All Rights Reserved