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Chocolate
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Petit Chocolate Puff

This little pastry is a cream puff shell filled with chocolate pastry cream. The top of the shell is iced with chocolate fondant icing.


Category:
Petits Fours
Serving Size:
12 Pieces
Difficulty Level:
Advanced
Photo Gallery:
No
Storage Factor:
+2 Days

 Chocolate Puff - Petits Fours Category
| Chocolate Puff |


Ingredients Required: Chocolate Puff



  Ingredient Quantity
1. Small Puff Shell 12
2. Chocolate Pastry Cream 8 ounces
3. Chocolate Fondant 4 ounces



Preparation Instructions: Chocolate Puff





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