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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Petit Kiwi Tart

This miniature version tart is filled with vanilla pastry cream, topped with a slice of kiwi. Apricot coating keeps it looking fresh.

Category:
Petits Fours 		Serving Size:
12 Pieces		Difficulty Level:
Beginner		 Photo Gallery:
No		Storage Factor:
+1 Day

Kiwi Tart - Petits Fours Category
| Kiwi Tart |

Ingredients Required: Kiwi Tart



  Ingredient Quantity
1. Small Round Tart Shell 12
2. Vanilla Pastry Cream 3 ounces
3. Kiwi (Peeled and sliced) 2
4. Apricot Glaze 2 ounces


Preparation Instructions: Kiwi Tart





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