The French Pastry Chef
Petits Fours
space
Open MenuMain Menu
Open MenuSmall Tarts
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Category Feature
spacePetits Fours (0)
spaceThe Most Popular item in this Category
space~~end of category~~
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
 
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Petit Strawberry Tart

This boat shaped barquette is filled with cold vanilla pastry cream then topped with fresh strawberries. An apricot coating holds it all together; a drop of red food color enhances the tarts appearance.

Category:
Petits Fours 		Serving Size:
12 Pieces		Difficulty Level:
 Photo Gallery:
No		Storage Factor:
+1 Day


| |

Ingredients Required:



  Ingredient Quantity
1. Small Boat Tart Shell 12
2. Vanilla Pastry Cream 3 ounces
3. Fresh Strawberries 18
4. Red Apricot Glaze 2 ounces


Preparation Instructions:





12 free samples remaining.
Buy the cookbook for just 6.95


© by The French Pastry Chef™
2000-2013 All Rights Reserved
Made in America