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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Petit Blueberry Tart

This small shell is filled with cold vanilla pastry cream then topped with a mound of blueberries. A coating of apricot glaze keeps it all together.

Category:
Petits Fours 		Serving Size:
12 Pieces		Difficulty Level:
Beginner		 Photo Gallery:
No		Storage Factor:
+1 Day

Blueberry Tart - Petits Fours Category
| Blueberry Tart |

Ingredients Required: Blueberry Tart



  Ingredient Quantity
1. Small Round Tart Shell 12
2. Vanilla Pastry Cream 3 ounces
3. Blueberries (fresh) 12 ounce package
4. Apricot Glaze 2 ounces


Preparation Instructions: Blueberry Tart





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