The French Pastry Chef
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Chef 2 Chef
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Petit Kirsch Buchette

This little buchette is loaded with crunch. Soft creamy kirsch pastry cream fills the empty shell, then it’s dipped is a hard crack caramel and garnished with toasted sliced almonds.


Category:
Petits Fours
Serving Size:
12 Pieces
Difficulty Level:
Photo Gallery:
No
Storage Factor:
+2 Days


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Ingredients Required:



  Ingredient Quantity
1. Mini Buchette Choux Shell 12
2. Kirsch Pastry Cream 4 ounces
3. Granulated Sugar 1/4 Cup
4. Water 2 Tablespoons
5. Vinegar 1/2 teaspoon
6. Toasted Sliced Almonds 3 ounces
7. Buttercream 2 ounces



Preparation Instructions:





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