Petite Chocolate Tart

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Ingredients Required: Petite Chocolate Tart

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Preparation Instructions: Petite Chocolate Tart

Top of Page	Petite Chocolate Tart

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Process	Instructions
1. Spread	Using a spatula, spread the ganache into the tart shell. Mound it so the center is higher and the edges are smooth.
2. Cover	Drench the top completely with chocolate sprinkles.
3. Garnish	With a star tip, garnish with a rosette of the ganache.
4. Store	Store in refrigerator until served.
Additional Comments:	A candied flower or colored mimosa works well as garnish.