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  Ingredient Quantity
1. Chocolate Sponge Cake 2" x 12" x 1" High
2. Rhum Syrup 1 ounce
3. Fabrication Ganache 1-1/2 ounces
4. Praline Buttercream 5 ounces
5. Pure Ganache (melted thin) 2 ounces
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