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Cut the brownie into 3 inch squares and plate them. Warm the ganache over a Bain-Marie until slightly warm and smooth. Drain the maraschino cherries on a dry paper towel. |
When ready to serve dessert place a nice full sccop of the frozen gelato on top of each brownie using an ice cream dipper. |
Using a laddle pour a generous amount of the liquid ganache over the top of the gelato. |
Apply a cherry to the top of each sundae, prssing it in firmly . |
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