Strawberry Orange Cup - Individual French Pastry

Process	Instructions
1. Slice	Slice the oranges in half, being careful to produce 4 nice evenly shaped cups.
2. Remove	Using a large spoon carefully remove the orange pulp/segments from the orange halves. Do not break through the bottom of the cups. Cover and chill the cups until serving time.
3. Puree	Puree the orange pulp in a food processor or blender, and strain the orange juice into a medium size bowl using a sieve. Add the sugar to taste and liquor to flavor.
4. Slice	Slice the cleaned and hulled strawberries into the bowl, stir, cover and chill until serving time .
5. Serve	Server in frozen bowls, filled half way with crushed ice. Press the chilled orange cups into the ice. Spoon in the marinated strawberries and fill the cups with the orange juice. Serve Immediately
Additional Comments:	Cointreau, Triple Sec, Grand Marnier or even Kirsch could be used in the marinade. The liquor is totally optional.

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