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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Cream Alpine

A delicate folded mousse with chestnut creme, served in a tulip shell, Serves 6, a classic French pastry


Category:
Parfait Dishes
Serving Size:
6 Portions
Difficulty Level:
Beginner
Photo Gallery:
No
Storage Factor:
+0 Day

 Cream Alpine - Parfait Dishes Category
| Cream Alpine |


Ingredients Required: Cream Alpine



  Ingredient Quantity
1. Tulip Shells 6 - freshly made
2. Chestnut Paste 3 ounces
3. Soft Buttercream 2 ounces
4. Whipped Whipping Cream 8 ounces
5. Chocolate Curls 6



Preparation Instructions: Cream Alpine





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