| The French Pastry Chef | Cream Alpine | |
| Category: Parfait Dishes | ||
| Photograph: YES | Serving Size: 6 Portions |
Storage Factor: +0 Days |
| Difficulty: Beginners | ||
| Ingredient | Quantity | |
| 1. | Tulip Shells | 6 - freshly made |
| 2. | Chestnut Paste | 3 ounces |
| 3. | Soft Buttercream | 2 ounces |
| 4. | Whipped Whipping Cream | 8 ounces |
| 5. | Chocolate Curls | 6 |
Click to view Instructions (5 samples remain)  Top of Page |
Cream Alpine |
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