Chocolate and Vanilla custard Parfait

Process	Instructions
1. Prepare	Prepare Chocolate Pastry Cream and carefully pour into the parfait glasses while it is still hot.
2. Prepare	Prepare Vanilla Pastry Cream and carefully pour into the parfait glasses while it is still hot. The Chocolate pastry cream should have a bit of a skin to it so the two creams will not mix if the Vanilla is poured on top carefully. Chill.
3. Prepare	Whip the whipping cream in a chilled deep container, and spoon on top of the chilled vanilla pastry cream.
4. Shave	From a piece of room temperature chocolate make a few pieces of chocolate shavings. Garnish the top of the parfaits.
5. Insert	Using a decorative dessert cookie - press it through the whipped cream and into the pastry cream.
Additional Comments:	Add the flavoring to the pastry creams while they are hot. A small amount of Rhum or Peppermint flavor can be used in the Chocolate pastry cream.

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