| The French Pastry Chef | Strawberry Mousse | |
| Category: Parfait Dishes | ||
| Photograph: YES | Serving Size: 4 Parfaits |
Storage Factor: +10 Frozen |
| Difficulty: Beginners | ||
| Ingredient | Quantity | |
| 1. | Whipped Whipping Cream | 10 ounces |
| 2. | Strawberry Preserves | 3 ounces |
| 3. | Strawberries (Fresh) | 4 |
| 4. | Apricot Glaze (Red) | as needed |
Click to view Instructions (5 samples remain)  Top of Page |
Strawberry Mousse |
 |
|
