Blueberries and Bavarian Cream

Process	Instructions
1. Prepare	Whip the cold pastry cream add flavoring if needed. Dissolve gelatin in the boiling water. Chill the whipping cream, whipping bowl and whip.
2. Whip	Whip the whipping cream in the chilled bowl on medium high speed with the wire whip. Stir the gelatin liquid into the smooth pastry cream. Whip the cream until it is stiff.
3. Combine	Fold the pastry cream into the whipping cream. Fold it slowly and evenly until uniform.
4. Dispense	Using a large pastry bag and a medium star tip fill the serving dishes with a spiraling swirl of the Bavarian cream mixture.
5. Garnish	Using the blueberries decorate each dish with an ounce on top.
Additional Comments:	These freeze and thaw really well for advance preparation.

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