Rainbow Tart - Giant Round French Pastry

Process	Instructions
1. Prepare Shell	Prepare, crimp and bake a shell that will fit a large serving dish. Cool and place on your serving dish.
2. Spread	Using a spatula spread pastry cream up to the crimped edge of the shell.
3. Arrange	Arrange the prepared: strawberries, kiwis and peaches in a domino fashion around the tart. Preserve the roundness. Fill the center with raspberries (set upright).
4. Glaze	Heat glaze (but not too hot) and brush onto entire tart evenly. A second coat may help hold fruit in place to ensure better cutting.
Additional Comments:	Cover and chill until served. Shell should soften so it can be cut. Cut with a long blade in a downward stroke.

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