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The French Pastry Chef Kiwi-Blueberry Tart
Category: Large Tarts
Photograph: YES Serving Size:
5-6 Slices
Storage Factor:
+1 Day
Difficulty: Beginners

 

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Ingredients Required: Kiwi-Blueberry Tart

  Ingredient Quantity
1. 22cm Tart Shell (pre-baked) 1
2. Fresh Blueberries 1 Small basket (8 ounces)
3. Fresh Kiwi 2 Medium - Peeled and sliced
4. Vanilla Pastry Cream 5 ounces
5. Apricot Glaze 2 ounces

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Preparation Instructions: Kiwi-Blueberry Tart

Read the Preparation Instructions Click to view Instructions (5 samples remain) Read the Preparation Instructions

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Kiwi-Blueberry Tart
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