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spaceKiwi-Blueberry-22cm
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spaceStrawberry-22cm
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Kiwi-Blueberry Tart - 22cm

Fresh kiwi and blueberries are arranged on a prebaked shell that is covered with a layer of cold vanilla pastry cream, glazed with an apricot coating to keep it fresh and neat looking when served. Serves 5 to 6

Category:
Large Tarts 		Serving Size:
5-6 Slices		Difficulty Level:
Beginner		 Photo Gallery:
No		Storage Factor:
+1 Day

Kiwi-Blueberry-22cm - Large Tarts Category
| Kiwi-Blueberry-22cm |

Ingredients Required: Kiwi-Blueberry-22cm



  Ingredient Quantity
1. 22cm Tart Shell (pre-baked) 1
2. Fresh Blueberries 1 Small basket (8 ounces)
3. Fresh Kiwi 2 Medium - Peeled and sliced
4. Vanilla Pastry Cream 5 ounces
5. Apricot Glaze 2 ounces


Preparation Instructions: Kiwi-Blueberry-22cm





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