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The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Cherry Creme Tart - 10cm

A special cherry custard is at the heart of this cherry and chocolate tart. The unbaked sugar dough shell and the fruit custard bake together until golden brown. Glazed with liquid ganache and garnished with a dipped stemmed cherry.

Small Tarts
Serving Size:
8 Individual
Difficulty Level:
Photo Gallery:
Storage Factor:
+1 Day

 Cherry Cream Tart - Small Tarts Category
| Cherry Cream Tart |

Ingredients Required: Cherry Cream Tart

  Ingredient Quantity
1. Tart Shell 4" (10cm) 8 Unbaked (16 ounces)
2. Dark Cherries 6 ounces (pitted)
3. Granulated Sugar 6 ounces
4. Flour 1/4 ounce
5. Corn Meal 1/4 ounce
6. Unsalted Butter 2 ounces (melted)
7. Eggs - Fresh 2 - Large
8. Cream - Fresh 2 ounces
9. Ganache - Melted 10 ounces
10. Dark Cherries - Whole, stemmed, pitted 8 - dipped in chocolate

Preparation Instructions: Cherry Cream Tart

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