The French Pastry Chef
Small Tarts
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spaceSmall Tarts (13)
spaceApple TartThe Most Popular item in this Category
spacePineapple Tart
spacePear Tart
spaceApricot Tart
spaceStrawberry Tart
spaceBlueberry Tart
spacePeach-Kiwi Tart
spaceRaspberry Tart
spaceChestnut Tart
spaceCherry Cream Tart
spaceChocolate Tart
spaceCoffee Tart
spaceKiwi Tart
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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Pineapple Tart

The Pineapple Tart is made on a flaky pastry crust topped with a thin layer of vanilla pastry cream then sliced pineapple is carefully applied, the tart is baked to a golden brown, glazed with an apricot coating to keep it fresh.

Small Tarts
Serving Size:
8 Individual
Difficulty Level:
Photo Gallery:
Storage Factor:
+1 Day

 Pineapple Tart - Small Tarts Category
| Pineapple Tart |

Ingredients Required: Pineapple Tart

  Ingredient Quantity
1. Puff Pastry Dough 1 Sheet - thawed
2. Vanilla Pastry Creme 3 ounces
3. Canned Pineapple Slices (20 ounces) 1 can drained
4. Apricot Glaze 3 ounces

Preparation Instructions: Pineapple Tart

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