The French Pastry Chef
Small Tarts
Open MenuMain Menu
Category Feature
spaceSmall Tarts (13)
spaceApple TartThe Most Popular item in this Category
spacePineapple Tart
spaceApricot Tart
spaceStrawberry Tart
spacePear Tart
spaceBlueberry Tart
spaceRaspberry Tart
spaceChestnut Tart
spaceCoffee Tart
spaceCherry Cream Tart
spaceChocolate Tart
spacePeach-Kiwi Tart
spaceKiwi Tart
space~~end of category~~
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Strawberry Tart - 10cm

Fresh Strawberries are sliced and arranged on a prebaked tart shell, that's lined with a layer of cold vanilla pastry cream, it's glazed with a red apricot coating to keep it fresh and holds the strawberries together.

Small Tarts
Serving Size:
8 Individual
Difficulty Level:
Photo Gallery:
Storage Factor:
+1 Day

 Strawberry Tart - Small Tarts Category
| Strawberry Tart |

Ingredients Required: Strawberry Tart

  Ingredient Quantity
1. Pre-baked flat tart shells 8
2. Vanilla Pastry Cream 4 ounces
3. Fresh Strawberries 1 - 16 ounce package
4. Red Apricot Glaze 4 ounces

Preparation Instructions: Strawberry Tart

100 free samples remaining.
Buy the cookbook for just 6.95

© by The French Pastry Chef
2000-2015 All Rights Reserved
Made in USA