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With a spatula spread pastry cream onto the bottom
of the tart shells. |
Wash the strawberries and remove the green and stem. |
Place as desired onto the pastry cream. One in the
center and then half berries leaned against the center berry works
well. |
Apply hot apricot glaze with a small pastry brush. |
When all the berries are small stand one in the middle
and several around the outside of it. |
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