The French Pastry Chef
Small Tarts
space
Open MenuMain Menu
Category Feature
spaceSmall Tarts (0)
spaceThe Most Popular item in this Category
space~~end of category~~
Open MenuLarge Tarts
Open MenuParfait Dishes
Open MenuFrozen Molded
Open MenuTranche Cakes
Open MenuPetits Fours
Open MenuSmall Cakes
Open MenuLarge Cakes
Open MenuHoliday Cakes
Open MenuSmall Pastries
Open MenuPate a Choux
Open MenuBase Formulas
Open MenuViennoiserie
Open MenuNew Boulangerie
Open MenuEmpty Shells
Open MenuIces-Sorbets
Open MenuNo Sugar Added
 
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Strawberry Tart - 10cm

Fresh Strawberries are sliced and arranged on a prebaked tart shell, that's lined with a layer of cold vanilla pastry cream, it's glazed with a red apricot coating to keep it fresh and holds the strawberries together.



Category:
Small Tarts
Serving Size:
8 Individual
Difficulty Level:
Photo Gallery:
No
Storage Factor:
+1 Day


| |


Ingredients Required:



  Ingredient Quantity
1. Pre-baked flat tart shells 8
2. Vanilla Pastry Cream 4 ounces
3. Fresh Strawberries 1 - 16 ounce package
4. Red Apricot Glaze 4 ounces



Preparation Instructions:





100 free samples remaining.
Buy the cookbook for just 6.95



© by The French Pastry Chef
2000-2016 All Rights Reserved
Made in USA