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Chef 2 Chef
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Raspberry Tart - 10cm

Fresh Raspberries are neatly arranged on this prebaked tart shell. Cold vanilla pastry cream lines the shell. The tart is glazed with apricot coating to keep it fresh.



Category:
Small Tarts
Serving Size:
8 Individual
Difficulty Level:
Beginner
Photo Gallery:
No
Storage Factor:
+1 Day

 Raspberry Tart - Small Tarts Category
| Raspberry Tart |


Ingredients Required: Raspberry Tart



  Ingredient Quantity
1. Pre-baked flat tart shells 8
2. Vanilla Pastry Cream 4 ounces
3. Fresh Raspberries 1 - 16 ounce package
4. Red Apricot Glaze 4 ounces



Preparation Instructions: Raspberry Tart





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