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Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Raspberry Tart - 10cm

Fresh Raspberries are neatly arranged on this prebaked tart shell. Cold vanilla pastry cream lines the shell. The tart is glazed with apricot coating to keep it fresh.

Small Tarts
Serving Size:
8 Individual
Difficulty Level:
Photo Gallery:
Storage Factor:
+1 Day

 Raspberry Tart - Small Tarts Category
| Raspberry Tart |

Ingredients Required: Raspberry Tart

  Ingredient Quantity
1. Pre-baked flat tart shells 8
2. Vanilla Pastry Cream 4 ounces
3. Fresh Raspberries 1 - 16 ounce package
4. Red Apricot Glaze 4 ounces

Preparation Instructions: Raspberry Tart

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