| The French Pastry Chef | Raspberry Tart | |
| Category: Small Tarts | ||
| Photograph: YES | Serving Size: 8 Individual |
Storage Factor: +1 Day |
| Difficulty: Beginners | ||
| Ingredient | Quantity | |
| 1. | Pre-baked flat tart shells | 8 |
| 2. | Vanilla Pastry Cream | 4 ounces |
| 3. | Fresh Raspberries | 1 - 16 ounce package |
| 4. | Red Apricot Glaze | 4 ounces |
Click to view Instructions (5 samples remain)  Top of Page |
Raspberry Tart |
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