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Small Tarts
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spaceApple TartThe Most Popular item in this Category
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The French Pastry Chef Online Catalog
Available now on CD-rom. Helps you create French pastries in your home. 200 recipes. Each pastry has a color photo and step-by-step instructions.
Pear Tart - 10cm

This Pear Tart is prepared on a prebaked 4 inch tart shell that's lined with a layer of cold vanilla pastry cream. Topped off with fresh or canned pears, sliced and fanned out to display. A warm apricot coating keeps it all fresh and moist.



Category:
Small Tarts
Serving Size:
8 Individual
Difficulty Level:
Beginner
Photo Gallery:
No
Storage Factor:
+1 Day

 Pear Tart - Small Tarts Category
| Pear Tart |


Ingredients Required: Pear Tart



  Ingredient Quantity
1. Pre-baked flat tart shells 8
2. Vanilla Pastry Cream 4 ounces
3. Fresh Pears 8 Bartlett pears (peeled and sliced)
4. Apricot Glaze 4 ounces



Preparation Instructions: Pear Tart





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