This Pear Tart is prepared on a prebaked 4 inch tart shell that's lined with a layer of cold vanilla pastry cream. Topped off with fresh or canned pears, sliced and fanned out to display. A warm apricot coating keeps it all fresh and moist.
| Pear Tart |
|
Ingredients Required: Pear Tart
Preparation Instructions: Pear Tart
| With a spatula spread pastry cream onto the bottom of the tart shells. |
| Peel and core pears. Slice so the halves can be fanned out onto the shell.
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| Place the fanned out pears onto the pastry cream. |
| Apply hot apricot glaze with a small pastry brush. |
| Canned pears can be used instead. |
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Small Tarts (13)
